Restaurant

Moroccan Breakfast

Each morning, awaken to a generous spread of local breads, fresh pastries, seasonal fruits, honey from the Atlas mountains, and mint tea poured the traditional way.

Traditional Tajines

Our chef prepares slow-cooked tajines with seasonal vegetables, tender lamb, and aromatic spices — a culinary journey through Morocco's most cherished recipes.

Rooftop Dinners

As the sun sets over the Medina, enjoy intimate candle-lit dinners on our rooftop with panoramic views of the Atlas and the Koutoubia minaret.